Ingredients: Local raw honey, red grape vinegar, Tulsi "Holy Basil" (Ocimum sanctum), Ashwagandha root (Withania somnifera).
AVAILABLE AUGUST 2018
Our elixirs are seasonal and created from a fresh harvest. This elixir is made with Tulsi Holy Basil in season during the warm and dry summer months, and Ashwagnahdha which is a fall harvest (we will pull some out early to make this recipe available to you sooner). It takes just a few weeks more for the herbs to extract in honey and vinegar. Please join our email list to be notified when it is available.